order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Smoked Salmon Lettuce Wraps
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Turkey Cheddar Melts on Pretzel Buns
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 lb Honey Turkey, deli sliced |
| 4 Slices Cheddar Cheese |
| 8 Slices of Bacon |
| Dijon Mustard |
| 4 Pretzel Buns |
Directions:
- Cook the bacon according to package instructions and remove to a paper towel lined plate.
- Heat a griddle pan over medium low heat. Add the turkey, portioned into 4 equal size piles, and heat until warmed through, about 2 minutes per side.
- Add a slice of cheese to each and continue to warm until melted.
- Using a separate skillet, toast the buns, open face side down, until lightly golden brown. Remove from the skillet and spread Dijon mustard over each half.
- Add a portion of turkey/melted cheese to each. Add 2 slices of bacon on top of the cheese, then add the top half of the bun.
- Serve and enjoy!
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.