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Parmesan Cheddar Rosemary Bites
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Ingredients:
| 2 1/2 Cups Shredded Cheddar Cheese |
| 1/2 Cup Unsalted Butter, softened |
| 1/4 Cup + 1 Tbsp Half & Half |
| 1 Tsp Salt |
| 1 1/2 Cups All Purpose Flour |
| 1 1/2 Cups Grated Parmesan Cheese |
| 3 Tbsp Fresh Rosemary, finely chopped |
Directions:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper.
- Add the cheddar cheese, butter, half and half, and salt to the bowl of a stand mixer and beat until combined. Gradually add the flour, parmesan cheese, and rosemary, and beat until well combined.
- Remove the dough to a well-floured surface (work in batches if you need to). Roll out until about 1/8-inch thick. Use a cookie cutter to cut out shapes and place on the prepared baking sheets, spaced slightly apart.
- Bake 12-14 minutes or until starting to turn golden brown. Let cool for about 5 minutes then transfer to wire racks to finish cooling for about 30 minutes.
- Serve and enjoy!
- Leftovers should be stored in an airtight container in the fridge.
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