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Rosemary Garlic Shrimp
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|1 lb raw shrimp, 13/15 count, peeled|
|1/4 cup olive oil|
|1/4 cup fresh rosemary, finely chopped|
|2 cloves garlic, minced|
|Salt, to taste|
|Pepper, to taste|
- In bowl, toss shrimp with all ingredients.
- You can grill, saute or even skewer them for the grill. If sauteing just use the 1/4 cup oil to saute them in.
- Cook until pink & firm.
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