Guinness Beer Cheese Dip

Ingredients:

Directions:

1. Preheat the oven to 350 degrees F.
2. Heat oil in a small pot over low heat. Add the garlic and sauté until fragrant. Add the milk and beer and stir to combine. Bring to a simmer.
3. Add the cream cheese and stir until softened and starting to melt. Add and mozzarella, gruyere, and ¼ cup white cheddar. Stir until melted and smooth.
4. Add the Dijon and season with a pinch of salt.
5. Open the can of biscuit dough and slice each in half. Pinch each to form a ball. Place around the edge of a medium sized cast iron skillet.
6. Combine the egg with 1 Tbsp water and brush over the biscuits. Sprinkle sea salt on each.
7. Pour the dip in the center of the skillet and top with the remaining white cheddar.
8. Bake for 30-35 minutes or until the dip is bubbling and the biscuits are golden brown.
9. Garnish with chopped chives and serve hot from the oven. Enjoy!