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Bacon Cheese Dip

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Serves 3 cups


1 container Top the Tater Sour Cream
1 package cream cheese, at room temperature
1 bottle Hormel Real Bacon Bits
1 teaspoon garlic powder
2 cups shredded sharp cheddar cheese
1 bunch scallions, both green and white parts, thinly sliced
Pretzel Crisps, for serving


  1. Preheat oven to 400 degrees F. Spray the bottom and sides of a 2-quart ovenproof casserole dish.
  2. In a medium bowl, mix sour cream and cream cheese together until well blended. Fold in the rest of the ingredients and spread out evenly in casserole. Cover and bake for 25 minutes. Serve warm with pretzel chips.
Course: Appetizer
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