Jalapeño Cheddar Turkey Burgers

Ingredients:

Directions:

1. In a large bowl, combine the turkey, onion, cilantro, garlic, jalapeno, cumin, paprika, lime, cheese, salt, and pepper. Mix until just combined.
2. Divide into 6 equally sized balls and flatten into patties.
3. Heat a large skillet over medium heat. Add the patties and cook for 6-7 minutes on each side or until the internal temperature of 165 degrees F is reached. Cook in batches if needed and keep the cooked burgers warm in a 300-degree oven.
4. While the burgers cook, preheat the oven to 300 degrees F. Place the buns, open face, on a baking sheet. Add a slice of cheese to one side of each bun. Lightly toast the buns and melt the cheese in the oven for about 5 minutes.
5. When ready to assemble, place the burgers on the toasted buns. Top with lettuce and tomato. Enjoy!