BLT Burgers with Spicy Garlic Mayo

Serves 4

Ingredients:

Directions:

1. Preheat grill to high heat. In a large skillet, cook the bacon over moderate heat until crisp, about 7 minutes. Drain on paper towels, set aside.
2. In a mini food processor, pulse the sun-dried tomatoes with the garlic, chipotle and vinegar until finely chopped. Add the mayonnaise and puree until smooth. Season with salt and pepper and pulse just until combined.
3. Form the meat into 4 large patties, about 1 inch thick and brush lightly with olive oil. Season with Montreal Steak seasoning and grill over a medium-high fire for 9 minutes for medium meat. Top with cheese slice the last minute of cooking time. Brush the cut sides of the rolls with olive oil and grill until lightly browned, about 2 minutes.
4. Spread the mayonnaise on the cut sides of the rolls and set the burgers on the bottom halves. Top with the arugula and two slices of bacon on each burger, close the sandwiches and serve.