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Chicken Tzatziki Naan Flatbread





Ingredients:
| 2 Naan Flatbreads |
| 1 Cup Cooked Chicken, cubed or shredded |
| 1/2 - 1 Cup Tzatziki Sauce |
| 8 Cherry Tomatoes, halved |
| 8-10 Cucumber Slices |
| 1/4 Red Onion, thinly sliced |
| 1/2 Cup Feta Cheese, crumbled |
| Olive Oil |
| Dried Oregano |
| Salt |
| Black Pepper |
| Fresh Chopped Parsley, for garnish |
Directions:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Place the naan on the baking sheet and lightly brush with olive oil.
- Spread tzatziki sauce over each naan.
- Top with chicken, tomato, cucumber, and onion.
- Season with oregano, salt, and pepper, to taste.
- Sprinkle feta cheese over the top.
- Bake for 10-12 minutes or until the naan is crisp and heated through.
- Garnish with fresh chopped parsley.
- Slice, serve, and enjoy!
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