Kentucky Hot Brown Mac and Cheese

Ingredients:

Directions:

1. Preheat the oven to 375 degrees F.
2. Optional: cook the bacon according to package instructions. Transfer to a paper towel lined plate. Once cool, chop and set aside.
3. Bring a pot of water to a boil and cook the pasta according to package directions. Reserve ½ cup of pasta water then drain and set aside.
4. Melt the butter in a large saucepan over medium heat. Add the garlic and flour and whisk to combine. Continue to cook, stirring occasionally, for 1 minute. Slowly pour in the milk, while whisking, until fully combined. Let cook until thickens.
5. Add the Worcestershire, salt, and paprika, and stir to combine.
6. Reduce the heat to low and add 6oz of the Monterey jack cheese and all parmesan cheese. Stir until melted.
7. Add the chicken, bacon (optional), and drained tomatoes. Stir to combine.
8. Add the cooked noodles and stir to combine. Thin out the sauce with the pasta water, adding a little at a time, until the desired consistency is reached.
9. Pour into a 9x13 baking dish. Sprinkle the breadcrumbs and remaining shredded cheese over the top. Bake for 20 minutes or until the top starts to turn golden brown.
10. Garnish with fresh chopped basil. Serve and enjoy!