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Macaroni and Cheese MontAmoré

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Serves 8


Ingredients:

2 cups whole milk
2 cups Half and Half
2 cups shredded cheddar cheese
1 1/2 teaspoons white pepper
2 tablespoons corn starch
1/4 cup whole milk
8 oz elbow macaroni, uncooked
2 1/2 cups Sartori® MontAmoré® cheese, small crumbles

Directions:

  1. Preheat oven to 350 degrees F. Cook pasta according to package directions.
  2. In a medium saucepan bring the milk and Half and Half to just below a simmer, about 185 degrees F. Add cheeses, white pepper, and salt; whisking continuously. Bring to a simmer.
  3. In a separate small bowl combine starch and 1/4 cup milk. Add 1/4 cup of cheese mixture into starch mixture. Add starch mixture into saucepan of cheese sauce.
  4. Combine pasta and cheese mixture. Pour into casserole dish. Bake 15 minutes. Let sit a few minutes before serving.
  5. Optional: Sprinkle additional MontAmoré on top and melt.
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