Grasshopper Brownies

Ingredients:

Directions:

1. Preheat the oven to 350 degrees F. Spray an 8x8 or 9x9 baking dish with cooking spray, line it with parchment paper, and lightly spray the parchment paper with cooking spray.
2. Add the chocolate chips and butter to a microwave safe bowl. Heat in 30 second increments, stirring in between, until melted and smooth. Set aside.
3. Add the eggs, sugar, brown sugar, cocoa powder, espresso powder, and vanilla to a mixing bowl. Whisk together. Add the chocolate mixture and stir to combine. Add the flour and salt and stir until just combined. Do not overmix. Add the chopped chocolate and stir to combine.
4. Pour into the prepared baking dish and spread in an even layer. Bake for 35-40 minutes or until a toothpick inserted in the center comes out mostly clean. Let cool completely.
5. Add the butter to the bowl of a stand mixer and beat until smooth. Add the powdered sugar and beat until well combined. Add the crème de menthe, vanilla, and salt and heat on high until well combined and fluffy. Add milk, 1 Tbsp at a time, until the desired consistency is reached.
6. Spread in an even layer over the brownies. Refrigerate for at least 1 hour before adding the chocolate glaze.
7. Add the butter, chocolate, and corn syrup to a microwave safe bowl. Heat in 30 second increments, stirring in between, until melted and smooth. Pour over the frosting and smooth to the edges. Refrigerate for at least 1 hour to allow the glaze to set.
8. Slice into squares, serve, and enjoy!