Blackstone Chicken Stir Fry

Ingredients:

Directions:

1. Heat the Blackstone to medium-high heat. You want 2-3 zones to be heated for maximum cook surface.
2. Add the chicken broth, soy sauce, honey, and cornstarch to a mixing bowl. Whisk together and set aside.
3. Prep all ingredients; slice the chicken and bell peppers, mince the garlic.
4. Drizzle oil across the hot griddle surface. Add the broccoli and carrots to one section and cook for 2-3 minutes, stirring occasionally.
5. Add the chicken to the other section and season with salt and pepper. Cook for 4-5 minutes, flipping occasionally, or until cooked through and an internal temperature of 165 degrees F is reached.
6. Add the bell peppers to the broccoli/carrot section and cook until tender, about 1-2 minutes.
7. Combine the chicken and vegetables in the center of the cook surface. Add the garlic and ginger and stir to combine. Pour the sauce over the mixture and toss to coat all ingredients.
8. Let cook for an additional 1-2 minutes to warm and thicken the sauce.
9. Remove from the Blackstone. Serve hot over a bed of rice. Garnish with sesame seeds. Enjoy!