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Copycat Peka Pasta Rings

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Ingredients:

Olive Oil
16 oz Impossible Meat or Beyond Meat
1/2 White Onion, finely diced
2 Garlic Cloves, minced
14.5 oz Can Diced Fire Roasted Tomatoes
1/4 Cup Vegetable Broth
2 Tbsp Tomato Paste
1/4 Tsp Dried Thyme
1/4 Tsp Dried Basil
1/2 Tsp Sugar
1/2 Cup Reserved Pasta Water
Salt and Black Pepper, to taste
16 oz Box Ditalini Pasta

Directions:

  1. Heat oil in a skillet over medium heat. Add the Impossible/Beyond Meat and cook, crumbling as it cooks, until cooked through.
  2. Add the garlic and onion and stir to combine. Continue to cook for 1-2 minutes.
  3. Add the can of fire roasted tomatoes (including the liquid from the can), vegetable broth, tomato paste, thyme, basil, and sugar. Season with salt and pepper.
  4. Bring to a simmer then reduce the heat and simmer for 14-20 minutes, stirring occasionally.
  5. Bring a large pot of water to a boil and cook the noodles according to package instructions. Reserve ½ cup pasta water then drain and set aside.
  6. Add the pasta water to the skillet and stir to combine.
  7. To serve, spoon the cooked pasta into bowls and top with the sauce. Enjoy!
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