Chocolate Chip Tahini Cake

Ingredients:

Directions:

1. Preheat the oven to 350 degrees F. Line a 9x9 or 8x8 baking pan with parchment paper, leaving some hang over the sides. Spritz the parchment paper with cooking spray to prevent sticking.
2. Whisk together the oil and tahini in a large bowl. Add the egg, egg yolk, and milk and whisk again. Add ¾ cup sugar and the vanilla and whisk to combine.
3. Add the flour, baking powder, and salt and stir with a spatula.
4. Add 1 cup of chocolate chips and sesame seeds and stir to combine.
5. Pour into the prepared pan and spread to the sides. Sprinkle the remaining sugar over the top then the remaining ¼ cup of chocolate chips.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10-15 minutes then lift the cake out of the pan and transfer to a wire rack to cool completely.
7. Slice the cake and serve!
8. Leftovers should be stored in an airtight container on the counter.