Chocolate Peanut Butter Swirl Fudge

Serves 2 pounds

Ingredients:

Directions:

1. Line a 9 by 13-inch square pan with wax or parchment paper, extended over the sides.
2. In 2-quart heavy-bottomed saucepan, heat peanut butter chips, 1 can sweetened condensed milk, 1/4 cup heavy cream, and 1/4 teaspoon salt over low heat.
3. Stir constantly until completely melted together, about 5 to 7 minutes. Remove from heat and stir in 1 teaspoon vanilla extract.
4. Meanwhile, heat another 2-qt. saucepan over medium heat and add the chocolate chips, 1 remaining can of sweetened condensed milk, 1/4 cup heavy cream, and 1/4 teaspoon salt. Stir constantly until completely melted and stir in 1 teaspoon vanilla extract.
5. Pour peanut butter layer in prepared pan first and then pour chocolate layer over the top. Swirl peanut butter and chocolate layers together with butter knife or spatula. Chill 2 hours or until firm. Lift out of pan with wax paper ends. Cut into 1-inch squares and serve. Store covered in fridge up to 1 month.