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Oven-Baked Dumplings
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Ingredients:
| 14 oz Light Coconut Milk |
| 1 Tbsp Thai Red Curry Paste |
| 3 Garlic Cloves, minced |
| 3 Tbsp Soy Sauce |
| 2 Tsp Lime Juice |
| 2 Tsp Sesame Oil |
| 1 Bunch Spinach, stems removed and chopped |
| 20 Frozen Dumplings (chicken, pork, or veggie) |
| Chili Crisp, for garnish |
| Fresh Cilantro, chopped, for garnish |
| Green Onion, sliced, for garnish |
| Sesame Seeds, for garnish |
Directions:
- Preheat the oven to 400 degrees F.
- Add the coconut milk, red curry paste, garlic, soy sauce, lime juice, and sesame oil to a braiser or baking dish. Whisk until smooth and combined.
- Add the spinach and stir to coat with the sauce.
- Place the frozen dumplings in the sauce, spaced apart if possible.
- Cover with foil and bake for 20 minutes or until the dumplings are cooked through and tender.
- Remove from the oven and garnish with chili crisp, cilantro, green onion, and sesame seeds. Serve and enjoy!
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