Apple Butter Pork Chops

Ingredients:

Directions:

1. Season both sides of the pork chops with salt and pepper.
2. Heat a large skillet over medium-high heat. Melt 2 Tbsp butter. Add the pork chops and cook on each side for 3-4 minutes to sear the outside. Remove to a plate. The pork chops will not be cooked through.
3. Using the same skillet, reduce the heat to medium and melt the remaining butter. Add the apple slices and cook until soft, about 2-3 minutes, stirring occasionally.
4. Add the apple butter, brown sugar and chili powder. Stir to combine. Add the heavy cream, stir to combine, and bring to a boil.
5. Remove the pork chops to the skillet, ensuring they are sitting on the bottom of the skillet and not on top of the apples. Spoon some of the apple butter on top of each pork chop. Continue to cook for another 3-4 minutes on each side or until cooked through and an internal temperature of 145 degrees F is reached.
6. Serve hot with the apple slices and sauce spooned over the pork. Enjoy!