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Rosemary Grilled Pork Chops

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Serves 4


Ingredients:

4 bone-in loin pork chops
2 tablespoons Olive oil
Salt, to taste
Freshly ground pepper, to taste
2 sprigs fresh rosemary leaves, finely chopped, plus a few sprigs for garnish

Directions:

  1. Rub pork chops with oil, salt, pepper, and rosemary. Cover with plastic wrap and let marinate for an hour or 2 in the refrigerator.
  2. Preheat a gas or charcoal grill to high heat. Grill for 5 minutes on each side until nicely browned or until internal temperature reaches 160 degrees F. Let rest, covered with foil for 5 to 10 minutes before serving.
  3. Serve with the risotto and garnish with a sprig of fresh rosemary.
  4. Sauté chops on both sides until deep golden brown in color and they have developed an outer crust, about 4 minutes per side. Place in greased baking dish and bake, covered, for 15 to 20 minutes. Remove from oven, and let rest, covered, for 5 to 10 minutes before serving.
Course: Dinner
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