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Rosemary Grilled Pork Chops
Serves 4
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Ingredients:
| 4 bone-in loin pork chops |
| 2 tablespoons Olive oil |
| Salt, to taste |
| Freshly ground pepper, to taste |
| 2 sprigs fresh rosemary leaves, finely chopped, plus a few sprigs for garnish |
Directions:
- Rub pork chops with oil, salt, pepper, and rosemary. Cover with plastic wrap and let marinate for an hour or 2 in the refrigerator.
- Preheat a gas or charcoal grill to high heat. Grill for 5 minutes on each side until nicely browned or until internal temperature reaches 160 degrees F. Let rest, covered with foil for 5 to 10 minutes before serving.
- Serve with the risotto and garnish with a sprig of fresh rosemary.
- Sauté chops on both sides until deep golden brown in color and they have developed an outer crust, about 4 minutes per side. Place in greased baking dish and bake, covered, for 15 to 20 minutes. Remove from oven, and let rest, covered, for 5 to 10 minutes before serving.
| Course: | Dinner |
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