Apple Cider Doughnut Loaf

Ingredients:

Directions:

1. Preheat the oven to 325 degrees F. Spray a loaf pan with cooking spray and line with parchment paper.
2. Add the apple cider to a small saucepan and bring to a boil. Continue to boil for about 10 minutes or until the liquid is reduced to ½ cup. Pour into a small bowl and set aside to cool. Once cool, whisk in the sour cream and vanilla.
3. Melt the butter in a microwave safe bowl. Set aside to cool slightly.
4. Add the eggs and brown sugar to a mixing bowl and whisk until smooth and frothy.
5. Add the cooled butter and whisk until well combined.
6. In a separate mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, cinnamon, and nutmeg.
7. Add the dry ingredients (a little at a time) and the cider mixture (a little at a time) to the egg mixture, alternating each one and stirring in between until just combined. Do not overmix.
8. Pour the batter into the prepared loaf pan and spread into an even layer. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let cool for about 10-15 minutes then lift on the parchment paper to remove the loaf to a cooling rack to cool completely.
9. Melt the butter in a microwave safe dish. Brush all over the sides and top of the loaf.
10. Combine the cinnamon and sugar in a small bowl. Sprinkle all over the sides and top of the loaf.
11. Slice, serve, and enjoy!
12. Leftovers should be stored at room temperature, loosely covered in foil.