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Deluxe Applewood Smoked Cheddar Grilled Cheese Sandwich
Serves 4
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Ingredients:
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| 1/2 lb Carr Valley ApplewoodSmoked Cheddar Cheese, thinly sliced+ Add to Shopping List |
| 8 slices Applewood smoked bacon, cooked crisp and drained on paper towels+ Add to Shopping List |
| 1 Braeburn apple, cored and thinly sliced+ Add to Shopping List |
| 8 slices Apple Walnut Bread+ Add to Shopping List |
| Festival Golden Honey Mustard+ Add to Shopping List |
| 1/2 cup soft butter for grilling+ Add to Shopping List |
Directions:
- Lay two slices of the smoked cheddar cheese on one slice of bread; two slices of cooked bacon, breaking up into pieces to fit evenly on the bread; about 4 slices of the Braeburn apple; and top with another 2 slices of cheese. Spread the top slice of bread evenly with honey mustard and lay on top of the second cheese layer. Repeat with remaining three sandwiches.
- Melt ¼ cup of the butter in a large 12-inch skillet over medium heat. Meanwhile, butter the outside of each sandwich bread top. When butter is melted and bubbles, lay sandwiches unbuttered side down in melted butter in pan. Toast until golden brown, about 5 minutes on each side.
- Remove with spatula from pan and place on platter to cool about 2 minutes. Slice in half diagonally and serve warm.
| Course: | Lunch |
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