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Smoked Spicy BBQ Pulled Pork Sandwiches
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Serves 6 sandwiches
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Ingredients:
4 large bone-in All Natural Pork Chops or Country Style Ribs
Festival Rocky Mountain Steak Seasoning
1 Sabu Hickory Smoking Bag
Olive oil, for rubbing the meat
1 bottle Festival Gourmet BBQ Sauce
Salt, to taste
Pepper, to taste
6 sandwich buns
Soft butter, for buttering buns
Olive oil cooking spray, for bag
Directions:
Rub all sides of pork with olive oil and then sprinkle the Festival Rocky Mountain Steak Seasoning evenly all over pork, pressing lightly so seasoning sticks to the meat.
Open hickory smoking bag according to package directions and spray the interior evenly with cooking spray. Place seasoned pork inside bag and close. Follow cooking directions on bag carefully. When pork is cooked, allow to sit in bag off heat for at least 10 minutes before opening bag. Be extremely careful as the steam that escapes as you open the bag is very hot!
Let pork cool completely and using gloved hands, pull and shred the pork discarding any bones or excess fat and place shredded pork in a large sauce pan. Add bottle of BBQ sauce, tossing to mix sauce and pork together evenly. Heat saucepan over medium heat and stir pork and BBQ sauce mixture until heated through.
Season to taste with salt and pepper and serve on buttered buns.
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4 large bone-in All Natural Pork Chops or Country Style Ribs
Festival Rocky Mountain Steak Seasoning
1 Sabu Hickory Smoking Bag
Olive oil, for rubbing the meat
1 bottle Festival Gourmet BBQ Sauce
Salt, to taste
Pepper, to taste
6 sandwich buns
Soft butter, for buttering buns
Olive oil cooking spray, for bag
Directions:
Rub all sides of pork with olive oil and then sprinkle the Festival Rocky Mountain Steak Seasoning evenly all over pork, pressing lightly so seasoning sticks to the meat.
Open hickory smoking bag according to package directions and spray the interior evenly with cooking spray. Place seasoned pork inside bag and close. Follow cooking directions on bag carefully. When pork is cooked, allow to sit in bag off heat for at least 10 minutes before opening bag. Be extremely careful as the steam that escapes as you open the bag is very hot!
Let pork cool completely and using gloved hands, pull and shred the pork discarding any bones or excess fat and place shredded pork in a large sauce pan. Add bottle of BBQ sauce, tossing to mix sauce and pork together evenly. Heat saucepan over medium heat and stir pork and BBQ sauce mixture until heated through.
Season to taste with salt and pepper and serve on buttered buns.
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