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Easy Leftover Turkey Pot Pie

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Serves 6


Ingredients:

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3 cups cooked leftover turkey, diced+ Add to Shopping List
1 bag Simply Potatoes diced potatoes with onion+ Add to Shopping List
1 cup frozen carrots and peas+ Add to Shopping List
1 can reduced fat cream of chicken soup+ Add to Shopping List
1 1/2 cups leftover turkey gravy+ Add to Shopping List
1 cup milk or half and half+ Add to Shopping List
1 teaspoon Festival Poultry Seasoning+ Add to Shopping List
Salt, to taste+ Add to Shopping List
1 sheet puff pastry, thawed and rolled out to fit a 9x13 inch baking dish+ Add to Shopping List
1 egg, whisked with 1 tablespoon water, for egg wash+ Add to Shopping List
Cooking spray+ Add to Shopping List
Fresh minced parsley, for garnish+ Add to Shopping List
Pepper, to taste+ Add to Shopping List

Directions:

  1. Preheat oven to 400 degrees F. Spray the bottom of a 9 x13 baking dish evenly with cooking spray. Set aside. 
  2. Mix turkey, potatoes, carrots and peas, cream of chicken soup, turkey gravy, milk or half and half, Festival Poultry Seasoning, and salt and pepper in a large bowl until combined. Pour mixture into prepared baking dish and spread out evenly. 
  3. Top with puff pastry and brush top evenly with egg wash. Cut 3 or 4 slits into the top of the puff pastry crust to allow steam to vent during cooking. 
  4. Bake for 30 minutes or until puff pastry is deeply golden brown and puffed up and filling is hot and bubbling.
  5. Serve large spoonfuls into soup or pasta bowls, making sure the browned crust stays on top. Garnish with fresh minced parsley.
Course: Dinner
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