Garlic Butter Walleye

Serves 6

Ingredients:

Directions:

1. Season fish lightly with garlic salt and pepper and dredge in flour, shaking off excess. Whisk together eggs and milk in shallow bowl. Put cracker crumbs on a plate.
2. Dip the fish first in egg wash, shaking off excess, and then roll in cracker crumbs.
3. Preheat heavy bottom skillet to medium-high heat and cover bottom with canola oil. Sauté fish until cooked through and golden brown, about 3 to 4 minutes per side or until cooked done depending on thickness of filet. Transfer to paper towel-lined platter; keep warm.
4. Remove canola oil from skillet and wipe out with paper towels; return pan to heat.
5. Place the 1/2 cup butter in the hot skillet, add garlic and cook just 1 minute but do not brown. Pour garlic butter evenly over each walleye fillet. Serve with tartar sauce and fresh lemon on the side, if desired.