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Grilled Brats with Onions Braised in Beer

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Serves 4


Ingredients:

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4 fresh bratwurst+ Add to Shopping List
2 tablespoons bacon fat or olive oil+ Add to Shopping List
3 cups thinly sliced onions+ Add to Shopping List
1/2 teaspoon sugar+ Add to Shopping List
12 oz. dark or amber beer or non-alcoholic beer+ Add to Shopping List
2 bay leaves+ Add to Shopping List
1 tablespoon coarse-ground country-style mustard+ Add to Shopping List
1 tablespoon Rothschild Champagne Garlic Mustard+ Add to Shopping List
4 brat buns, split+ Add to Shopping List

Directions:

  1. Heat fat in 12-inch, deep skillet over medium heat. Add onions and sugar, stir well to coat with fat. Sauté onions, stirring frequently for 10 minutes, or until starting to turn golden brown.
  2. Add beer, scraping up any browned bits from bottom of pan. Add bay leaves, lower heat and simmer for about 10 minutes. Stir mustards into onions, remove from heat and set aside, discarding bay leaves.
  3. Grill bratwurst over medium-hot fire, turning to brown evenly, until nicely browned and internal temperature reaches 160 degrees F. on an instant-read meat thermometer. Remove from grill and add to skillet with onions. Over medium heat, cook and stir until sauce becomes syrupy. Serve bratwurst in rolls, generously smothered with mustardy onions.
Course: Dinner, Lunch
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