Steak Fajita Burritos

Serves 8.

Ingredients:

Directions:

1. Toss steak with olive oil and 2/3 of the fajita seasoning.
2. Preheat large skillet to high heat. Add 1 tablespoon olive oil to pan and swirl to coat. Add half of the steak and sauté until cooked through. Remove to plate and cover to keep warm while you cook the rest of the steak. Remove rest of steak to plate and cover. Add 1 more tablespoon of olive oil to the pan and add the green pepper and onion strips and sauté until almost cooked through. Add rest of fajita seasoning to the veggies and toss to coat. Add steak back to the pan and sauté a couple minutes to reheat.
3. Lay a warm tortilla on your board and put a line of rice, beans, steak and veggie mixture, cheese and salsa down the center. Top with sour cream and guacamole, if using. Fold the top end over about 2 inches, then fold in both sides and roll up.