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Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish





Serves 4
Ingredients:
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1/4 cup olive oil, plus 2 tablespoons+ Add to Shopping List |
3 cloves garlic, smashed+ Add to Shopping List |
4 pieces French bread,, (5-inch long)each cut in half horizontally+ Add to Shopping List |
2 lb. New York strip steak+ Add to Shopping List |
Salt, to taste+ Add to Shopping List |
Freshly ground black pepper, to taste+ Add to Shopping List |
1 cup fresh arugula+ Add to Shopping List |
- Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes.
- Preheat grill. Brush cut side of the bread with the garlic oil, place on the grill on indirect heat and grill for 1 to 2 minutes, until deep golden brown and crisp.
- Heat gas or charcoal grill until hot. Brush steak on both sides with the remaining 2 Tbsp. of olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes until golden brown on 1 side, turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes. Remove from heat, let rest 10 minutes and slice into 1/4 inch thick slices.
- Place arugula on 4 bottom pieces of grilled bread. Top with several slices of steak and a large spoonful of relish. Top with the remaining bread pieces.
2 vine-ripened tomatoes, diced+ Add to Shopping List |
3 tablespoons Nicoise olives, pitted and chopped+ Add to Shopping List |
2 tablespoons finely sliced basil+ Add to Shopping List |
2 tablespoons finely diced red onion+ Add to Shopping List |
2 tablespoons olive oil+ Add to Shopping List |
2 tablespoons balsamic vinegar+ Add to Shopping List |
Salt, to taste+ Add to Shopping List |
Freshly ground pepper, to taste+ Add to Shopping List |
- Combine all ingredients in a bowl.
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