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Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish

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Serves 4


Ingredients:

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1/4 cup olive oil, plus 2 tablespoons+ Add to Shopping List
3 cloves garlic, smashed+ Add to Shopping List
4 pieces French bread,, (5-inch long)each cut in half horizontally+ Add to Shopping List
2 lb. New York strip steak+ Add to Shopping List
Salt, to taste+ Add to Shopping List
Freshly ground black pepper, to taste+ Add to Shopping List
1 cup fresh arugula+ Add to Shopping List
  1. Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes.
  2. Preheat grill. Brush cut side of the bread with the garlic oil, place on the grill on indirect heat and grill for 1 to 2 minutes, until deep golden brown and crisp.
  3. Heat gas or charcoal grill until hot. Brush steak on both sides with the remaining 2 Tbsp. of olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes until golden brown on 1 side, turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes. Remove from heat, let rest 10 minutes and slice into 1/4 inch thick slices.
  4. Place arugula on 4 bottom pieces of grilled bread. Top with several slices of steak and a large spoonful of relish. Top with the remaining bread pieces.
Tomato-Black Olive Relish
2 vine-ripened tomatoes, diced+ Add to Shopping List
3 tablespoons Nicoise olives, pitted and chopped+ Add to Shopping List
2 tablespoons finely sliced basil+ Add to Shopping List
2 tablespoons finely diced red onion+ Add to Shopping List
2 tablespoons olive oil+ Add to Shopping List
2 tablespoons balsamic vinegar+ Add to Shopping List
Salt, to taste+ Add to Shopping List
Freshly ground pepper, to taste+ Add to Shopping List
  1. Combine all ingredients in a bowl.
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