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Bruschetta, Cucumber and Avocado

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Serves 6


Ingredients:

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2 medium tomatoes, seeded & chopped+ Add to Shopping List
1/2 cup capers+ Add to Shopping List
2 cloves garlic, chopped+ Add to Shopping List
1 tablespoon fresh oregano, chopped+ Add to Shopping List
1/4 cup chopped fresh basil+ Add to Shopping List
1/4 cup red wine vinegar+ Add to Shopping List
1/4 cup avocado oil+ Add to Shopping List
Salt, to taste+ Add to Shopping List
Pepper, to taste+ Add to Shopping List
  1. With both recipes, simply combine all ingredients together, toss gently and serve!
  2. You can also let your bruschetta sit at room temperature for up to 2 hours before you serve. It's good for the flavors to get to know each other.
Cucumber and Avocado
2 cups diced English cucumber+ Add to Shopping List
1 small avocado, diced+ Add to Shopping List
1 teaspoon minced Serrano pepper+ Add to Shopping List
2 tablespoons chopped cilantro+ Add to Shopping List
1 green onion, chopped+ Add to Shopping List
1 tablespoon fresh lime juice+ Add to Shopping List
1/4 cup avocado oil+ Add to Shopping List
Salt, to taste+ Add to Shopping List
Pepper, to taste+ Add to Shopping List
Course: Appetizer
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