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Blue Cucumber Martini

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Ingredients:

2 oz Empress Gin
2 Tsp Simple Syrup
1 Tbsp Fresh Ginger, grated
2 oz Fresh Cucumber juice
Edible Flower, for garnish

Directions:

  1. Grate ½ of a cucumber. Squeeze and strain the juice into a bowl. Alternately, use a juicer to extract the juice from the cucumber. Grate the fresh ginger.
  2. Fill a cocktail shaker with ice. Add the gin, simple syrup, ginger, and cucumber juice. Shake vigorously.
  3. Strain into a coup glass and garnish with an edible flower. Enjoy!
  4. This recipe is for ONE cocktail.
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