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Grilled Veggie Quesadillas





Serves 4
Ingredients:
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1 12-inch flour tortilla+ Add to Shopping List |
1/2 cup grated Spanish Manchego cheese+ Add to Shopping List |
1 cup grated white cheddar or sharp provolone cheese+ Add to Shopping List |
1 can green chilies, diced+ Add to Shopping List |
1/2 cup red onion, diced+ Add to Shopping List |
1/2 cup red bell pepper, diced+ Add to Shopping List |
2 tablespoons fresh cilantro, chopped+ Add to Shopping List |
4 tablespoons olive oil+ Add to Shopping List |
Salt, to taste+ Add to Shopping List |
Pepper, to taste+ Add to Shopping List |
Directions:
- In saute pan, heat 2 tablespoons oil on high. Add onion and pepper, season with salt and pepper and cook until slightly soft. Remove I to plate to cool. Toss in cilantro and green chilies.
- Get your grill on high heat, have all your ingredients ready and close to grill.
- Brush both sides of tortilla with remaining oil, place on grill. Turn after 1 minute, and place ingredients on one half, veggies and cheese. Fold over quickly and press to hold.
- Flip quesadilla over and cover grill for a minute until cheese is melted and is nice and crispy. Serve immediately with Pico de Gallo!
Course: | Appetizer |
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