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Prosciutto-wrapped Pear with Brie

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Serves 4


Ingredients:

1 package sliced prosciutto
2 semi-firm pears, quartered and seeded
1 Brie wheel, cut into 2" x 2" chunks
2 tablespoons olive oil
Salt, to taste
Pepper, to taste

Directions:

  1. Take pear and place brie chunk on cut side. Wrap 1 to 2 pieces of proscuitto around to cover brie completely. Brush on a light amount of olive oil, and place on medium-high grill.
  2. Grill all sides until crisp and brie is melting. Serve warm with a nice salad.
Course: Appetizer
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