Place first 4 ingredients in processor, blend until smooth. Remove and set aside.
Get eggwash ready and also a saucepan boiling with water. Lay out potsticker wraps, spoon 1 Tbsp. filling in center of each and brush egg along edge of one side-half circle. Fold over gently and press sides together well.
When water is boiling, drop in the potstickers a few at a time, working in batches. Boil for 2-3 minutes, remove and spread out on greased pan. This step can be done the day before if you are entertaining.
When ready get a large skillet hot with 1/4 cup oil for the first batch, and add more oil for the next batches. Fry a few at a time, until golden brown on both sides. Remove onto paper towels and serve with sauce.
For sauce heat oil in small pan, when hot add garlic, cooking until golden brown. Then add soy sauce & water, stir well and serve!
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Place first 4 ingredients in processor, blend until smooth. Remove and set aside.
Get eggwash ready and also a saucepan boiling with water. Lay out potsticker wraps, spoon 1 Tbsp. filling in center of each and brush egg along edge of one side-half circle. Fold over gently and press sides together well.
When water is boiling, drop in the potstickers a few at a time, working in batches. Boil for 2-3 minutes, remove and spread out on greased pan. This step can be done the day before if you are entertaining.
When ready get a large skillet hot with 1/4 cup oil for the first batch, and add more oil for the next batches. Fry a few at a time, until golden brown on both sides. Remove onto paper towels and serve with sauce.
For sauce heat oil in small pan, when hot add garlic, cooking until golden brown. Then add soy sauce & water, stir well and serve!
Dipping Sauce:
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.