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Apricot & Honey Glazed Ham

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Makes 1 cup of ham glaze


Ingredients:

1/2 cup apricot preserves
1/2 cup honey
1 clove fresh garlic, minced
1 Tbsp cornstarch
3 Tbsp fresh lemon juice
1 Tbsp Spicy Brown or Dijon Mustard
1 Tbsp yellow mustard

Directions:

  1. Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. Spoon ham glaze over ham and baste during last 30 minutes of baking.
Course: Dinner, Brunch
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