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Thai BBQ Meatballs

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Serves 6-8.


Ingredients:

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4 lb ground beef, pork or turkey+ Add to Shopping List
2 cups rice crackers, crushed+ Add to Shopping List
4 cloves garlic, minced+ Add to Shopping List
1/3 cup fresh ginger, grated+ Add to Shopping List
1 bunch fresh cilantro, chopped+ Add to Shopping List
1 bunch scallions, chopped+ Add to Shopping List
4 eggs+ Add to Shopping List
Salt, to taste+ Add to Shopping List
Pepper, to taste+ Add to Shopping List
  1. Combine all and mix well. Form into desired size meatballs and bake at 375' about 25 minutes. Remove, cool & refrigerate until ready to serve.
BBQ Sauce:
2 tablespoons olive oil+ Add to Shopping List
2 cloves garlic, minced+ Add to Shopping List
1/2 cup Hoisin sauce+ Add to Shopping List
1/3 cup brown sugar+ Add to Shopping List
1 cup ketchup+ Add to Shopping List
1/2 cup orange marmelade+ Add to Shopping List
1 cup rice wine vinegar+ Add to Shopping List
1/4 cup Asian chili sauce+ Add to Shopping List
  1. In saucepan heat oil on high, add garlic and saute 2 minutes. Add remaining ingredients, bring to boil, and simmer 15 minutes. If ready to serve, add all meatballs and heat through. Toss to coat.
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