Combine all and mix well. Form into desired size meatballs and bake at 375' about 25 minutes. Remove, cool & refrigerate until ready to serve.
BBQ Sauce:
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup Hoisin sauce
1/3 cup brown sugar
1 cup ketchup
1/2 cup orange marmelade
1 cup rice wine vinegar
1/4 cup Asian chili sauce
In saucepan heat oil on high, add garlic and saute 2 minutes. Add remaining ingredients, bring to boil, and simmer 15 minutes. If ready to serve, add all meatballs and heat through. Toss to coat.
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Combine all and mix well. Form into desired size meatballs and bake at 375' about 25 minutes. Remove, cool & refrigerate until ready to serve.
BBQ Sauce:
In saucepan heat oil on high, add garlic and saute 2 minutes. Add remaining ingredients, bring to boil, and simmer 15 minutes. If ready to serve, add all meatballs and heat through. Toss to coat.
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