order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Loaded Beef Burrito Bowls
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Smoked BBQ Ribs on a Stick
Serves 4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 4 large Festival Ribs on a Stick |
| Rib Rub |
| Olive oil |
| Smoking Bag |
| Festival BBQ Sauce |
Directions:
- Rub each rib evenly with olive oil and sprinkle rib rub evenly over ribs. At this point you can cover for two hours in the fridge and up to overnight or you can put in the smoker bag (follow directions on bag carefully) and cook immediately.
- After ribs have been cooked thoroughly in the smoker bag, set aside. Preheat grill to medium-high. Brush one side of ribs evenly with BBQ sauce and lay sauce side down on the grill. Brush the side up with sauce and after about 5 minutes turn it over for another 5 minutes or until nicely caramelized. Serve immediately.
| Course: | Dinner, Lunch |
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.