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Smoked Salmon Lettuce Wraps
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Ingredients:
| 2 cups all-purpose flour |
| 1 tablespoon baking powder |
| 1/2 teaspoon salt |
| 1 tablespoon sugar, or substitute 2 cups pancake/waffle mix for all above |
| 1 teaspoon pumpkin pie spice |
| 2 eggs |
| 1 3/4 cups milk |
| 3 tablespoons melted butter, plus 1 tablespoon for frying |
| 1/2 cup canned pumpkin |
Directions:
- Sift together dry angredients with pumpkin spice in large bowl. In separate bowl whisk eggs and milk. Add 3 Tbsp. melted butter and pumpkin to egg mixture and whisk together. Pour wet over dry and stir until blended. A few lumps are okay!
- Heat remaining butter on griddle over medium-high heat and pour 1/4 cup for each pancake, flipping when bubbles form on top. Serve with spiced butter and real maple syrup!
| Course: | Breakfast |
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