Homemade Pumpkin Pancakes

Ingredients:

Directions:

1. Add the flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves to a large mixing bowl. Whisk to combine and set aside.
2. Add the buttermilk, egg, canned pumpkin, melted butter, and vanilla extract to a separate mixing bowl. Whisk together.
3. Pour the dry ingredients into the wet ingredients and stir to combine. The batter will be thick.
4. Preheat an electric griddle to 300 degrees F. Lightly spray with cooking spray. Use a 1/3 measuring cup to scoop the batter onto the preheated griddle. Cook for about 2-3 minutes or until bubbles begin to form then flip and cook on the other side for 2-3 minutes or until golden brown. Repeat until all pancakes are made. You should have enough batter for about 12 pancakes.
5. Serve warm with butter, maple syrup, and any other toppings of your choosing. Enjoy!