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Sun-dried Tomato Chicken & Scallion Fettuccine
Serves 4
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Ingredients:
| 1 package fettucine egg pasta, (8 oz.) |
| 4 tablespoons olive oil, plus 2 tablespoons for pasta |
| 2 boneless skinless chicken breasts, cut in chunks |
| 1 package sun-dried tomatoes, julienne cut, (3 oz.)rehydrated in hot water |
| 1/4 cup water, for tomatoes |
| 2 cloves garlic, minced |
| 1 1/2 cups heavy cream |
| 3 green onions, chopped |
| 2 tablespoons unsalted butter |
| Salt, to taste |
| Pepper, to taste |
Directions:
- Boil pasta according to package instructions. After draining water, drizzle with 2 Tbsp. olive oil and toss to coat, set aside.
- In large skillet add 4 Tbsp. oil on medium high heat. Add chicken, garlic, salt & pepper. Cook chicken until lightly brown on all sides. Add tomato water & cook 1 minute. Then add cream and tomatoes and reduce by 1/3.
- Turn off heat, add pasta, butter, scallion, salt & pepper. Toss well and serve!
| Course: | Side |
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