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Tomato, Avocado & Goat Cheese Bruschetta
Serves 12
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Ingredients:
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| 1 lb Roma tomatoes, seeded and diced or grape tomatoes, diced+ Add to Shopping List |
| 1/2 cup chopped red onion, soaked in water 10 minutes and drained+ Add to Shopping List |
| 1 1/2 tablespoons fresh lemon juice+ Add to Shopping List |
| 2 tablespoons olive oil+ Add to Shopping List |
| 1 tablespoon chopped garlic, (2 or 3 large cloves)+ Add to Shopping List |
| 1 tablespoon chopped fresh basil+ Add to Shopping List |
| 1 fresh slightly firm avocado, diced and sprinkled with the fresh lemon juice+ Add to Shopping List |
| Sea salt, to taste+ Add to Shopping List |
| Freshly ground pepper, to taste+ Add to Shopping List |
- Combine first 6 ingredients in small bowl. Season with salt and pepper. Let stand at least 15 minutes or up to 1 hour, covered, at room temperature. Carefully fold in diced avocado. Spoon over crostini, then spread with goat cheese/cream cheese mixture.
| 4 oz herb and garlic goat cheese, at room temperature+ Add to Shopping List |
| 8 oz cream cheese, at room temperature+ Add to Shopping List |
- Mix both cheeses together very well until very creamy and easy to spread. Cover and set aside.
| 1 baguette, sliced thinly, (about 1/4 inch thick)+ Add to Shopping List |
| Olive oil+ Add to Shopping List |
| 1 clove garlic, cut in half+ Add to Shopping List |
- Preheat oven to 350 degrees F. Brush bread slices with olive oil and place on baking sheet. Bake 15 minutes or until crisp but still a little tender to the bite, like toast. (You can do this on the grill as well but watch the toasts carefully as they burn very quickly at high temperatures. Cool 10 minutes and rub each slice lightly with cut end of fresh carlic cloves. Top with ingredients of your choice.
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