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Sun-dried Tomato Chicken & Scallion Fettuccine





Serves 4
Ingredients:
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1 package fettucine egg pasta, (8 oz.)+ Add to Shopping List |
4 tablespoons olive oil, plus 2 tablespoons for pasta+ Add to Shopping List |
2 boneless skinless chicken breasts, cut in chunks+ Add to Shopping List |
1 package sun-dried tomatoes, julienne cut, (3 oz.)rehydrated in hot water+ Add to Shopping List |
1/4 cup water, for tomatoes+ Add to Shopping List |
2 cloves garlic, minced+ Add to Shopping List |
1 1/2 cups heavy cream+ Add to Shopping List |
3 green onions, chopped+ Add to Shopping List |
2 tablespoons unsalted butter+ Add to Shopping List |
Salt, to taste+ Add to Shopping List |
Pepper, to taste+ Add to Shopping List |
Directions:
- Boil pasta according to package instructions. After draining water, drizzle with 2 Tbsp. olive oil and toss to coat, set aside.
- In large skillet add 4 Tbsp. oil on medium high heat. Add chicken, garlic, salt & pepper. Cook chicken until lightly brown on all sides. Add tomato water & cook 1 minute. Then add cream and tomatoes and reduce by 1/3.
- Turn off heat, add pasta, butter, scallion, salt & pepper. Toss well and serve!
Course: | Side |
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