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Southwest Veggie Pizza

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Serves 6


Ingredients:

1 large Boboli pizza crust
2 tablespoons olive oil
1/2 onion, chopped
1 Poblano pepper, chopped
1 cup Guacamole Salsa or Tomatillo Salsa
3/4 cup goat cheese
2 tablespoons ground cumin
1 1/2 cups shreddedAsadero cheese
Black pepper
1/4 cup chopped cilantro

Directions:

  1. Preheat oven to 375 degrees F. Place saute pan on high heat. Add olive oil, peppers, onions, salt & pepper. Cook 3 minutes, remove from heat and set aside.
  2. In small bowl place goat cheese & cumin, mix well. Place crust on a baking sheet, spread with salsa, then sprinkle peppers, onion, and asadero cheese. Then top with dollops of goat cheese. Bake for about 20 minutes or until golden brown. Remove and add cilantro & more ground black pepper. Serve immediately!
Course: Dinner, Lunch
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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