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Italian Turkey Marinara Sauce
Serves 4
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Ingredients:
| 1 package Italian ground lean turkey |
| 4 tablespoons olive oil |
| 1/2 red onion, julienned |
| 8 oz sliced Baby Bellas or portabella mushrooms |
| Salt, to taste |
| Pepper, to taste |
| 1 package whole wheat pasta of your choice |
Directions:
- In large skillet heat 2 tablespoons oil on medium high heat. Place turkey in pan and break up into small pieces with spatula. Cook thoroughly and place meat onto separate plate.
- Put other 2 tablespoons oil in pan on high heat, add onions & mushrooms, season with salt & pepper and let cook 2 minutes. Stir and let cook another 2 minutes until all are golden brown. Turn heat down to medium, add the turkey back in along with the sauce and let simmer 15 minutes.
- While the sauce simmers, prepare your pasta. Remember to salt your pasta water when it comes to a boil! Cook according to instruction, strain and toss with sauce. Serve along with some great grated parmesan!
| Course: | Dinner |
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