To assemble. layer the following in a tall clear bowl: Ladyfingers, soak with espresso using a pastry brush, spread on a thick layer of the mascarpone mixture, then repeat layers until you end up with the top layer of ladyfingers. Dust with cocoa powder if you like, chill and serve!
Best if made the day before!
Mascarpone filling:
2 packages Tiramisu mascarpone, room temperature
1 cup heavy cream
1/2 cup sugar
Soft whip the cream in a mixer with the sugar, fold in the mascarpone and set aside.
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To assemble. layer the following in a tall clear bowl: Ladyfingers, soak with espresso using a pastry brush, spread on a thick layer of the mascarpone mixture, then repeat layers until you end up with the top layer of ladyfingers. Dust with cocoa powder if you like, chill and serve!
Best if made the day before!
Mascarpone filling:
Soft whip the cream in a mixer with the sugar, fold in the mascarpone and set aside.
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