+ Add All Roasted Shallot, Red Pepper & Lentil Salad Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List
Roasted Shallot, Red Pepper & Lentil Salad
Rate this Recipe
Serves 6
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
4 shallots, peeled & halved
4 tablespoons olive oil
3/4 cup chopped roasted red peppers
1 cup lentils
1 1/2 tablespoons fresh lemon juice
1/4 cup olive oil
1/3 cup grated Parmesan cheese
Salt, to taste
Pepper, to taste
1/4 cup capers, optional
Directions:
Toss shallots in olive oil and roast on baking sheet at 400 degrees F for about 20 minutes or until dark brown. Remove, cool & chop shallots.
In saucepan add 3-4 cups water with 1 cup raw lentils. Bring to boil, then simmer with lid tilted about 15-20 minutes, or until tender. Drain lentils and place in large mixing bowl. Add shallots, peppers, lemon, 1/4 cup oil and cheese. Season with salt & pepper to taste.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Toss shallots in olive oil and roast on baking sheet at 400 degrees F for about 20 minutes or until dark brown. Remove, cool & chop shallots.
In saucepan add 3-4 cups water with 1 cup raw lentils. Bring to boil, then simmer with lid tilted about 15-20 minutes, or until tender. Drain lentils and place in large mixing bowl. Add shallots, peppers, lemon, 1/4 cup oil and cheese. Season with salt & pepper to taste.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.