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Shrimp Toast
Serves 12
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Ingredients:
| 1 lb raw shrimp, peeled and deveined |
| 1/2 cup chopped green onions |
| 1/4 cup water |
| 1 large egg |
| 1 tablespoon cornstarch |
| 1/4 cup flour |
| 1 teaspoon salt |
| 1/2 teaspoon sesame oil |
| 1/8 teaspoon cayenne pepper |
| 1/2 teaspoon sugar |
| Sesame seeds, for topping |
| 8 slices English muffin toasting bread |
| Vegetable oil, for frying |
Directions:
- Pat shrimp dry with paper towels. Dice shrimp into small pieces; set aside.
- In medium bowl, whisk together green onions, water, egg, cornstarch, flour, salt, sesame oil, cayenne pepper, and sugar. Stir in diced shrimp.
- Cut each slice of bread into quarters. Place about 1 tablespoon of shrimp batter on top of each bread square; sprinkle tops with sesame seeds.
- Preheat about a half-inch of vegetable oil in heavy bottomed skillet to 350 degrees F.
- Frying in batches, place about 6 toasts, shrimp side up, in pan and fry until deep golden brown around the edges, turn over, and fry another 2 minutes. Drain on paper towels.
- Serve immediately with sweet and sour sauce on the side.
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