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Shrimp Creole
Serves 4
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Ingredients:
| 2 tablespoons olive oil |
| 1 large sweet yellow onion, finely diced |
| 4 ribs celery, finely diced |
| 1 large green pepper, finely diced |
| 2 cloves garlic, minced |
| 1 can diced tomato with green peppers, celery, and onion, (14.5 oz.) |
| 1 can crushed tomatoes , (28 oz). |
| 2 Tablespoons chili sauce, (12 oz.) |
| 1 tablespoon sugar |
| 1 teaspoon Creole Seasoning, or more, to taste |
| 1 tablespoon Worcestershire sauce |
| 6 drops hot sauce |
| 1 lb. cleaned raw shrimp |
| Salt, to taste |
| Freshly ground pepper, to taste |
Directions:
- Preheat large skillet over medium-high heat. Add olive oil and swirl to coat bottom of pan. Add onion, celery, green pepper and garlic and sauté until translucent, about 5 minutes.
- Add tomatoes, chili sauce, salt, sugar, Creole seasoning, Worcestershire sauce, and hot sauce. Bring to a boil; reduce heat and simmer uncovered, 25 minutes.
- Add the shrimp and cover; simmer about 5 minutes. Season, to taste, with salt and freshly ground pepper. Serve over hot cooked rice.
| Course: | Dinner |
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