order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Jalapeño Cheddar Turkey Burgers
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Shrimp Creole
Serves 4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 tablespoons olive oil |
| 1 large sweet yellow onion, finely diced |
| 4 ribs celery, finely diced |
| 1 large green pepper, finely diced |
| 2 cloves garlic, minced |
| 1 can diced tomato with green peppers, celery, and onion, (14.5 oz.) |
| 1 can crushed tomatoes , (28 oz). |
| 2 Tablespoons chili sauce, (12 oz.) |
| 1 tablespoon sugar |
| 1 teaspoon Creole Seasoning, or more, to taste |
| 1 tablespoon Worcestershire sauce |
| 6 drops hot sauce |
| 1 lb. cleaned raw shrimp |
| Salt, to taste |
| Freshly ground pepper, to taste |
Directions:
- Preheat large skillet over medium-high heat. Add olive oil and swirl to coat bottom of pan. Add onion, celery, green pepper and garlic and sauté until translucent, about 5 minutes.
- Add tomatoes, chili sauce, salt, sugar, Creole seasoning, Worcestershire sauce, and hot sauce. Bring to a boil; reduce heat and simmer uncovered, 25 minutes.
- Add the shrimp and cover; simmer about 5 minutes. Season, to taste, with salt and freshly ground pepper. Serve over hot cooked rice.
| Course: | Dinner |
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.