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Jalapeño Cheddar Turkey Burgers
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Ingredients:
| 5 cloves garlic, minced |
| 2 shallots, minced |
| 1/2 cup red wine vinegar |
| 1 cup olive oil |
| 1 cup chopped flat leaf parsley |
| 1/4 cup chopped basil |
| 1 tablespoon chopped oregano |
| 1 tablespoon salt |
| 1 teaspoon black pepper |
| 1 teaspoon red pepper flakes |
Directions:
- Combine all ingredients together. Let sit at room temperature until ready to serve. Great topped on grilled steaks, pork or vegables. Use as a bread dipper!
- Replace the pepper flakes with minced jalapeiio, and the oregano with cilantro for a little twist!
| Course: | Sauce |
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