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Baked Pork Chops with Mustard Sauce

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Serves 4


Ingredients:

4 Pork Chops, Bone in and thick cut (1-1/2")
2 tablespoons Olive Oil
1 cup Chicken Stock
2 tablespoons panko Italian seasoned bread crumbs
Kosher Salt
Pepper
2 tablespoons Heavy Whipping Cream
2 Shallots, finely chopped
3/4 cup white wine
1 tablespoon Dijon Mustard
1 tablespoon tarragon, chopped fresh (or 1 teaspoon dried)

Directions:

  1. Preheat oven to 400 degrees F. Rub pork chops all over with olive oil and sprinkle with salt and pepper evenly on both sides. Dredge in Italian seasoned Panko Bread crumbs evenly on both sides.
  2. Place a large skillet over medium-high heat and heat 1 tablespoon oil. Add coated chops to skillet and cook 2 to 3 minutes per side, until browned.
  3. Transfer pork to a baking sheet; roast for 5 to 7 minutes or until internal temperature reaches 150 degrees F.
  4. While chops roast, add remaining 1 tablespoon oil and shallots to skillet. Cook, stirring often, for 3 to 4 minutes. Add wine to skillet; simmer until reduced by half. Add cream; simmer until sauce just thickens. Stir in mustard and tarragon. Spoon sauce over crispy baked pork chops.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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