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Pesto Halibut Kabobs





Serves 4
Ingredients:
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1 1/2 lb fresh halibut, cut into 1-inch chunks+ Add to Shopping List |
1 large red bell pepper, cut into 1-inch chunks+ Add to Shopping List |
3 tablespoons prepared basil pesto+ Add to Shopping List |
2 tablespoons champagne vinegar+ Add to Shopping List |
1/2 teaspoon salt+ Add to Shopping List |
Cooking spray+ Add to Shopping List |
Directions:
- Set grill on high heat.
- Place fish and pepper in bowl with pesto and vinegar, mix well and let stand 5 minutes. Skewer fish and peppers alternately and sprinkle each with salt.
- Spray skewers evenly on all sides with cooking spray and place on grill. Grill for 4 minutes on each side, turning only once. Serve immediately!
Course: | Dinner |
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