1 bag Tricolor Deli Coleslaw Mix, mixed with 1/2 cup bottled coleslaw dressing (Jimmy's Pineapple or Original flavor works great)
1 container Festival Fresh Tropical Fruit Salsa
4 -6 oz Halibut Fish Fillets
Olive Oil
Fish Taco or Fajita Seasoning
Directions:
Rub fish filets all over with olive oil and sprinkle evenly on both sides with fish taco or fajita seasoning.
Preheat large nonstick skillet over medium-high heat. Add 1 tablespoon olive oil and swirl to coat bottom of pan.
Sauté seasoned Halibut fillets until browned and cooked through, about 3 minutes per side
Remove from heat and flake fish into bite-size pieces.
Place even amounts of cooked fish in each warmed flour tortilla and top each with 2 tablespoons each of the prepared coleslaw and Tropical Fruit Salsa. Serve immediately.
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1 bag Tricolor Deli Coleslaw Mix, mixed with 1/2 cup bottled coleslaw dressing (Jimmy's Pineapple or Original flavor works great)
1 container Festival Fresh Tropical Fruit Salsa
4 -6 oz Halibut Fish Fillets
Olive Oil
Fish Taco or Fajita Seasoning
Directions:
Rub fish filets all over with olive oil and sprinkle evenly on both sides with fish taco or fajita seasoning.
Preheat large nonstick skillet over medium-high heat. Add 1 tablespoon olive oil and swirl to coat bottom of pan.
Sauté seasoned Halibut fillets until browned and cooked through, about 3 minutes per side
Remove from heat and flake fish into bite-size pieces.
Place even amounts of cooked fish in each warmed flour tortilla and top each with 2 tablespoons each of the prepared coleslaw and Tropical Fruit Salsa. Serve immediately.
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