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5-Spice Jasmine Rice

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Serves 4


Ingredients:

2 tablespoons olive oil
1/2 yellow onion, diced
1 tablespoon 5-Spice Blend
1 1/2 cups jasmine rice
3 cups chicken stock

Directions:

  1. In small stockpot heat oil on high, add onion, 5-spice and rice. Stir until the rice starts to pop. Add stock, bring to a boil, then turn heat to low. Cover partially and cook 20 minutes. Turn heat off, place lid on all the way and let steam 10 minutes. Ready to enjoy!
Course: Side
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